4. The Sandwich Artist
If you are unfamiliar with the term, the glorious title that dubs those hard workers on the other side of the glass at your local Subway is that of the Sandwich Artist . You can imagine my frustration in having the title on future job applications. Good luck being taken seriously. There was no artistry involved, although I thought I was considerate when making the sandwiches, filling the sandwich edge to edge, not being stingy with the veggies, you get the deal. I made it how I'd like to have it made for me. I learned a lot of muscle mechanics for making subs and cutting vegetables, and I got creative with my free six-inch sub I was guaranteed for each shift. These kinds of skills helped me be slightly less helpless when it came to making food for myself. The job wasn't all that bad, if you don't take into consideration the measly $8.00 an hour I was being paid to do it. I met a lot of interesting people while working there, a...